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May 22

Diet and Neuro-Mental Health

Increasing evidence shows that diet plays an important role in the development of mental disorders such as neuroses, psychoses, ADHD etc., and nuerological disorders such as Alzheimer’s disease, Parkinson’s disease, multiple sclerosis etc.

 

 

Emerging Evidence

 

‘Metabolic syndrome’ in the brain: deficiency in omega-3 fatty acid exacerbates dysfunctions in insulin receptor signalling and cognition. Rahul Agrawal, Fernando Gomez-Pinilla. The Journal of Physiology. May 1, 2012;590:2485-2499. doi: 10.1113/jphysiol.2012.230078. [Full Text] [UCLA Press Release]

Diet is linked to mental health: Jacka FN, Kremer PJ, Berk M, de Silva-Sanigorski AM, Moodie M, et al. A Prospective Study of Diet Quality and Mental Health in Adolescents. PLoS ONE 2011;6(9):e24805. doi:10.1371/journal.pone.0024805 [Full Text] | Felice N. Jacka et al. The Association Between Habitual Diet Quality and the Common Mental Disorders in Community-Dwelling Adults: The Hordaland Health Study
Psychosomatic Medicine July 2011;73(6):483-490 [Abstract]

Eating nuts may enhance mood. [See]

ADHD is Associated With a ‘Western’ Dietary Pattern in Adolescents, Australian Study Finds The study involving 1,799 adolescents on 14-year follow-up has found that a diet high in the Western pattern of foods was associated with more than double the risk of having an ADHD diagnosis compared with a diet low in the Western pattern, after adjusting for numerous other social and family influences [Howard AL et al. ADHD Is Associated With a ‘Western’ Dietary Pattern in Adolescents. Journal of Attention Disorders, 2010; DOI: 10.1177/1087054710365990. Abstract | Report]

Fish Oil May Reduce Psychosis in High-Risk Individuals: G. Paul Amminger et al., Arch Gen Psychiatry February 2010 | Report

Maternal Metabolic Problems may Increase the Risk of Neurodevelopmental Problems, Including Autism, in Children: A population-based, case-control investigation between January 2003 and June 2010 at University of California, Davis, California, named CHARGE (Childhood Autism Risks from Genetics and the Environment) study, that enrolled hildren aged 2 to 5 years (517 autism spectrum disorder (ASD), 172 developmental delays (DD) and 315 controls) found that maternal metabolic conditions such as obesity and type 2 diabetes are a risk factor for autism, developmental delay without autistic symptoms, and impairments in several domains of development, particularly expressive language, after adjusting for sociodemographic and other characteristics. [Krakowiak P, Walker CK, Bremer AA, Baker AS, Ozonoff S, Hansen RL, Hertz-PicciottoMaternal I. Metabolic Conditions and Risk for Autism and Other Neurodevelopmental Disorders. Pediatrics 2011-2583; Published online April 9, 2012 (10.1542/peds.2011-2583) Full Text | Report

Berries may prevent Alzheimer’s disease: Eating blueberries, blackberries, strawberries may prevent cognitive decline, study finds. Miller MG, Shukitt-Hale B. Berry Fruit Enhances Beneficial Signaling in the Brain. J. Agric. Food Chem. DOI: 10.1021/jf2036033[Abstract Report]

Diet and Obesity May be Linked to Alzheimer’s: A Swedish study that included 8,534 twins over the age of 65, has found that the risk of dementia was almost double in those who were overweight versus those of normal weight and those who were obese had almost a fourfold increase in risk. [Johansson K at al. Longer term effects of very low energy diet on obstructive sleep apnoea in cohort derived from randomised controlled trial: prospective observational follow-up study BMJ 2011; 342:d3017  Abstract | Report | Older Paper]

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